Celiac disease is an immune disorder triggered by the consumption of gluten, a protein found in wheat, rye and barley. This condition damages the lining of the small intestine, inhibiting nutrient absorption and causing a host of health problems for people who suffer from it.
It is estimated that one in one hundred people in the United States have it, though it is one of the more under-diagnosed conditions.
Also, instead of taking medication that an insurance company can help pay for, patients with celiac disease must go to great lengths to avoid foods with gluten in them. Unfortunately, a lot of gluten-free products cost three times as much as the regular versions.
While seeing a nutritionist to learn how to get the proper nutrients from other foods likes fruits, vegetables, potatoes and rice, this New York Times piece lists some other ways in which to make living with celiac disease easier—and more affordable.
Did you know you could deduct the cost of gluten-free foods and even shipping of said products?
A little off track, but....
ReplyDeleteMy 3 year old nephew was tested for Celiac disease because of some health issues and genetic factors. His test came out negative. Funny thing is, he has less issues (gas, bloating, stomach aches) when my brother and sister-in-law limit his gluten intake.
Hmmmmm......
I have a friend who, technically, doesn't have Celiac disease, but she does feel a lot better when she avoids gluten. Some people probably have a natural sensitivity.
ReplyDeleteThat's good that they keep an eye out for stuff like that. That must be tough with a 3-year-old. Poor little guy.
Yes, he didn't have regular bread until a few months ago, and you'd think he was eating chocolate cake when he had his first bite of toast! He thought it was the biggest treat! Kind of breaks my heart.
ReplyDelete