All day, there will be workshops, presentations, film screenings and other activities taking place that are free and open to the public.
Topics range from "Why co-ops matter" to "Eating for a healthy pregnancy" to "Food and the elderly: Food insecurity as a way of life" to "School food activism: Making it better."
Some featured speakers include:
*Dan Barber—Executive chef and co-owner of Blue Hill Restaurant
*Anna Lappé—Author of Grub: Ideas for an Urban Organic Kitchen
*Raj Patel—Author of Stuffed and Starved: The Hidden Battle for the World Food System
*LaDonna Redmond—President and CEO of the Institute of Community Resource Development in Chicago.
For more information, visit: http://brooklynfoodconference.org
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