Sweet potatoes with goat cheese—who knew? I was starving the other night after yoga, so in addition to my veggie burger with avocado and tomato and leftover brussel sprouts, I microwaved a sweet potato and tucked a generous amount of goat cheese in. It was absolutely delicious—makes me wonder why people bother with sour cream and butter and all that other usual stuff.
Happy New Year! May the way be open to you.
9 years ago
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